KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Wright® Brand Bacon
Destination: Bacon Domination

Frequenty Asked Questions

How do I participate in a Destination: Bacon Domination event?

First you must be registered to compete in one of the six chosen Destination: Bacon Domination events. You can find the schedule here. Once you are registered with the individual event to compete, you need to register for the Destination: Bacon Domination competition by filling out the form on the home page.

Can I use a sauce or glaze?

Sauces, glazes and au jus are optional. If used, it shall be applied directly to the entry and not be pooled or puddled in the container. No side sauce containers will be permitted in the turn-in container. Chunky sauce will be allowed. Chunks are to be no larger than a fine dice, approximately 1/8 inch cubed.

What size should I create?

The dish created should be portioned equally for all six judges. Participant will receive two complimentary 24 oz. packages of Wright® Brand Bacon to use for this competition.

Is garnish required?

Garnish is optional. If used, it is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley and/or cilantro. Kale, endive, red tipped lettuce, lettuce cores and other vegetation are prohibited.

What time is turn-in?

Individual contest organizers will establish turn-in times for their competition. Participants are encouraged to directly contact the contest organizer if they have individual contest questions.

Can I use my own bacon?

Competitors must use Wright® Brand Bacon as the bacon portion of the competition entry. Competitors may use or couple the bacon with other proteins for their entry. Those proteins do not have to be from a specific brand or provider.

What type of turn-in sample should I create?

As with most ancillary categories, competitors should remember the parameters that KCBS judging process provides. Six entries must fit in a standard 9x9 KCBS turn-in box. Judges will be removing entries from the turn-in box using traditional methods of either hand or fork. Entries will be judged on taste, tenderness and appearance.



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