* The CBJ% shown for contests is determined by the percentage of Certified Judges in attendance the previous year.
* All State Championships are subject to the approval of the American Royal World Series of Barbecue® and Jack Daniels World Championship Invitational Barbecue
Inland Empire Dixie Salsa BBQ Competition
STATE CHAMPIONSHIP
Ontario, CA
Starts: 05/04/2012
Ends: 05/05/2012
Website: http://www.hbatoday.com
KCBS Reps: KELLY MCINTOSH, GENE GOYCOCHEA
Contest Number: 3594
Prize Money: $5000.00
CBJ Percentage: 100%
Contact Information:
Helen Denning
Phone: 909-851-2725
dpulido.hba@gmail.com
Contest Results: [View Printable]
Grand Champion: All Sauced Up
Reserve Champion: The Pit Crew BBQ
Overall:
1. All Sauced Up - 641.1424
2. The Pit Crew BBQ - 637.1430
3. Thompson Texas BBQ - 575.4288
4. Redhill BBQ - 561.7144
Chicken:
1. All Sauced Up - 162.8570
2. The Pit Crew BBQ - 162.2856
3. Redhill BBQ - 154.2856
4. Thompson Texas BBQ - 148.5714
Ribs:
1. All Sauced Up - 161.1428
2. The Pit Crew BBQ - 149.1432
3. Thompson Texas BBQ - 149.1430
4. Redhill BBQ - 134.2858
Pork:
1. The Pit Crew BBQ - 164.0000
2. All Sauced Up - 159.4284
3. Thompson Texas BBQ - 145.7144
4. Redhill BBQ - 144.0000
Brisket:
1. The Pit Crew BBQ - 161.7142
2. All Sauced Up - 157.7142
3. Thompson Texas BBQ - 132.0000
4. Redhill BBQ - 129.1430
