* The CBJ% shown for contests is determined by the percentage of Certified Judges in attendance the previous year.
* All State Championships are subject to the approval of the American Royal World Series of Barbecue® and Jack Daniels World Championship Invitational Barbecue
3rd Annual Smokin on the Lake
STATE CHAMPIONSHIP
Monroe City, MO
Starts: 05/17/2013
Ends: 05/18/2013
Website: http://marktwainlanding.com
KCBS Reps: ROSEMARY MORROW, PHIL MORROW
Contest Number: 4240
Prize Money: $4550.00
CBJ Percentage: 100%
Contact Information:
CJ Sands
Phone: 573-735-9422
manager@marktwainlanding.com
Contest Results: [View Printable]
Grand Champion: Salt N Pepper
Reserve Champion: SMOKIN' BUTTS
| Overall | ||
|---|---|---|
| 1 | Salt N Pepper | 662.2852 |
| 2 | SMOKIN' BUTTS | 659.4284 |
| 3 | RIPPEL-QUE | 658.2852 |
| 4 | Smokin O | 656.0002 |
| 5 | LION 'BOUT THE Q | 655.4280 |
| 6 | Cynful Smokers BBQ | 652.0000 |
| 7 | Hootchie Cootchie | 649.7140 |
| 8 | T&J'S SMOKE & BBQ | 646.8566 |
| 9 | THE CHILLY WATER SMOKERS | 645.7138 |
| 10 | PORKY MCBEEF AND THE CLUCKERS | 642.8568 |
| 11 | SMOKIN PHATTY'S | 642.2860 |
| 12 | SAUCED HOG & THE SMOKIN' CREW | 641.1428 |
| 13 | Bone In BBQ | 634.8564 |
| 14 | Nuthatchhill BBQ | 617.7140 |
| 15 | 82'S BBQ CREW | 609.7132 |
| 16 | COOKED TO A "T" | 601.7132 |
| 17 | Biohazard BBQ | 580.5710 |
| Chicken | ||
|---|---|---|
| 1 | T&J'S SMOKE & BBQ | 172.0000 |
| 2 | LION 'BOUT THE Q | 168.5712 |
| 3 | RIPPEL-QUE | 165.1426 |
| 4 | Salt N Pepper | 162.8570 |
| 5 | Cynful Smokers BBQ | 161.7144 |
| 6 | PORKY MCBEEF AND THE CLUCKERS | 161.1428 |
| 7 | THE CHILLY WATER SMOKERS | 159.9998 |
| 8 | SMOKIN' BUTTS | 159.4288 |
| 9 | COOKED TO A "T" | 159.4284 |
| 10 | SMOKIN PHATTY'S | 158.8572 |
| 11 | Bone In BBQ | 158.2856 |
| 12 | Nuthatchhill BBQ | 156.0000 |
| 13 | SAUCED HOG & THE SMOKIN' CREW | 153.1430 |
| 14 | Hootchie Cootchie | 152.5712 |
| 15 | Biohazard BBQ | 151.9998 |
| 16 | Smokin O | 146.8570 |
| 17 | 82'S BBQ CREW | 146.2852 |
| Pork Ribs | ||
|---|---|---|
| 1 | Hootchie Cootchie | 179.4286 |
| 2 | T&J'S SMOKE & BBQ | 172.0000 |
| 3 | THE CHILLY WATER SMOKERS | 169.7144 |
| 4 | Smokin O | 169.1430 |
| 5 | Salt N Pepper | 169.1428 |
| 6 | Cynful Smokers BBQ | 166.2856 |
| 7 | SMOKIN' BUTTS | 164.0000 |
| 8 | SAUCED HOG & THE SMOKIN' CREW | 157.7144 |
| 9 | LION 'BOUT THE Q | 157.1428 |
| 10 | Biohazard BBQ | 155.4288 |
| 11 | SMOKIN PHATTY'S | 154.2860 |
| 12 | 82'S BBQ CREW | 153.7140 |
| 13 | RIPPEL-QUE | 153.1426 |
| 14 | PORKY MCBEEF AND THE CLUCKERS | 153.1424 |
| 15 | Bone In BBQ | 151.4282 |
| 16 | Nuthatchhill BBQ | 149.1428 |
| 17 | COOKED TO A "T" | 144.5710 |
| Pork | ||
|---|---|---|
| 1 | PORKY MCBEEF AND THE CLUCKERS | 177.1430 |
| 2 | RIPPEL-QUE | 173.1428 |
| 3 | SMOKIN' BUTTS | 171.4284 |
| 4 | Salt N Pepper | 169.1428 |
| 5 | LION 'BOUT THE Q | 167.4284 |
| 6 | Smokin O | 166.8572 |
| 7 | SMOKIN PHATTY'S | 166.2856 |
| 8 | Cynful Smokers BBQ | 163.4286 |
| 9 | THE CHILLY WATER SMOKERS | 163.4286 |
| 10 | Bone In BBQ | 163.4286 |
| 11 | SAUCED HOG & THE SMOKIN' CREW | 161.7140 |
| 12 | Nuthatchhill BBQ | 156.0000 |
| 13 | Hootchie Cootchie | 149.1428 |
| 14 | 82'S BBQ CREW | 149.1426 |
| 15 | COOKED TO A "T" | 147.4284 |
| 16 | T&J'S SMOKE & BBQ | 144.5710 |
| 17 | Biohazard BBQ | 136.5710 |
| Brisket | ||
|---|---|---|
| 1 | Smokin O | 173.1430 |
| 2 | Hootchie Cootchie | 168.5714 |
| 3 | SAUCED HOG & THE SMOKIN' CREW | 168.5714 |
| 4 | RIPPEL-QUE | 166.8572 |
| 5 | SMOKIN' BUTTS | 164.5712 |
| 6 | SMOKIN PHATTY'S | 162.8572 |
| 7 | LION 'BOUT THE Q | 162.2856 |
| 8 | Bone In BBQ | 161.7140 |
| 9 | Salt N Pepper | 161.1426 |
| 10 | 82'S BBQ CREW | 160.5714 |
| 11 | Cynful Smokers BBQ | 160.5714 |
| 12 | T&J'S SMOKE & BBQ | 158.2856 |
| 13 | Nuthatchhill BBQ | 156.5712 |
| 14 | THE CHILLY WATER SMOKERS | 152.5710 |
| 15 | PORKY MCBEEF AND THE CLUCKERS | 151.4286 |
| 16 | COOKED TO A "T" | 150.2854 |
| 17 | Biohazard BBQ | 136.5714 |
