KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Meet the KCBS Pros!

The Kingsford® Points Chase


Scoring System and Point Allocation for Kingsford Points Chase Event Winners

The grand prize winner will be selected based on their top eight scores, keeping the points chase competitive all season long!

TIER 1 Regional Events

Points Allocation System by Food Category

KCBS Competition Finishing Placement:

Overall

Chicken

Pulled Pork

Pork Ribs

Brisket

1st Place

30

12

12

12

12

2nd  Place

20

8

8

8

8

3rd Place

15

4

4

4

4

 

Participation:

1

1

1

1

 

TIER 2 Regional Events

Points Allocation System by Food Category

KCBS Competition Finishing Placement:

Overall

Chicken

Pulled Pork

Pork Ribs

Brisket

1st Place

60

24

24

24

24

2nd  Place

40

16

16

16

16

3rd Place

30

8

8

8

8

 

Participation:

2

2

2

2


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