KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Meet the KCBS Pros!

The Kingsford® Points Chase


Chasing Kingsford

Sam's Club National BBQ Tour
Oct 16, 2012

From the North to the South and the East to the West, The Sam’s Club® National BBQ Tour Championship welcomed some of the top teams from around the country to the Sam’s Club® Headquarters in Bentonville, Ark. for a BBQ battle of epic proportions. At the end of the day, as with any competition, only one team would get the Grand Champion call, and with this competition being one of the Kingsford®$40K Challenge competitions, the stakes were sprinkled with bonus cash up for grabs.   

Lucky’s Q, a powerhouse BBQ team from Iowa, made their Sam’s Club® National BBQ Tour Championship Grand Champion status more than just a win… they made it a Kingsford® $40K Challenge win! Justin McGlaun, Lucky’s Q lead Pitmaster, has leaned on Kingsford® charcoal for the past three years the team has been competing, and with this win under their belt, they certainly plan on keeping the Kingsford® fire going.  

Why Kingsford®?

“Whether I’m grilling or slow-smoking, Kingsford performs great either way,” said McGlaun. “Plus, it works well with the equipment I use for competitions.  It’s just consistent!” 

Typically, Lucky’s Q “wows” the judges with their expertly prepared brisket turn-ins, but as the 2012 season has wound down, it’s their chicken that has been receiving the highest praise.

Though a young, three-year-old team, Lucky’s Q has been making waves across the competitive circuit, showing skill beyond their years… and with a Kingsford® $40K Challenge win to boot!

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