KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
JOIN OR
RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook

Red Hot News

Filter news by month:       Filter news by year:

CALL FOR RECIPES – The KCBS 25th Anniversary Cookbook

May 20, 2009
To celebrate the 25th Anniversary of the KCBS, the board of directors has commissioned a new cookbook. The new book will be a companion to the current very successful KCBS Cookbook – Barbeque…It’s not just for breakfast anymore!

Three of the original writers of the current book have signed on to write the new one—Chef Paul Kirk, Carolyn Wells and Ardie Davis. Andrews McMeel, a renowned global media company, will publish the new cookbook.

THE BOOK WON’T BE COMPLETE WITHOUT YOU!
The success of the current cookbook is due to the many KCBS members who donated favorite recipes. Please send in your recipes that you believe will be a hit with readers. We can’t guarantee that all or any of your recipes will be published in the new book, but we guarantee each recipe will be given serious consideration.

Here are the recipe categories:

Starters (Appetizers) Main Dish
Side Dish Salad
Soup or Stew Dry Rub
Marinade Mop
Sauce Beverages & Dips
Breads and Rolls Desserts
Miscellaneous

Original recipes are preferred. If you have adjusted someone else’s recipe—from a book, newspaper, magazine, or online—please include the original creator’s name. We’ll take care of getting permission, if necessary. We reserve the right to make changes in your recipe or information to fit the format of the book or as we deem appropriate.

Please refer to the Recipe Submission Form and Recipe Permission Document located in the Download Section for other important information.

The book will be finalized in June 2009 so time is of the essence! Get busy now. You can contact the cookbook team at kcbscookbook@kcbs.us or call the KCBS office at 800-963-5227 with any questions.

Thanks for your help!

Paul Kirk, Carolyn Wells & Ardie Davis


Our Best of the Best 700 180 100+