KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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KCBS Now Exceeds 11,000 Members

September 2, 2009
On August 27th, the Kansas City Barbeque Society enrolled its 11,000th member. Robyn Miller from Forbes, Australia became this monumental member during her recent visit to the United States. Accompanied by several friends from Australia who where already KCBS members, Robyn filled out her application during a visit to the KCBS office.

She was presented with her membership by Co-Founder and Executive Director, Carolyn Wells. Shaking Robyn’s hand Carolyn said “It’s so amazing to know we now have friends all over the world.”

To celebrate the significant event, Robyn joined Carolyn and Ardie Davis at Oklahoma Joe’s Barbecue Restaurant for a tasty barbeque feast.
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