FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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C Eliots BBQ takes home Samís Club title in Orlando

September 2, 2011

Thank you to all the teams, judges, members and supporters that came out and helped make the Orlando, Fla., contest and Inaugural Sam’s Club National BBQ Tour a blazing success!

Scoring major bragging rights and KCBS Team of the year points, C Eliots BBQ took home Grand Champion and a check for $2,500. Swine Assassins was named Reserve Grand Champion, earning $1,000

Congratulations to the following teams for finishing first in specific categories:

  • Chicken – Everglades Seasoning BBQ
  • Brisket – Swine Assassins
  • Pork – J&J BAR-B-QUE
  • Ribs –  Fatt Ashes BBQ

The following teams earned a spot at the Jackson, Tenn. Regional Event on Oct. 7-8.

  • C Eliots BBQ
  • Swine Assassins
  • HomeBBQ.com
  • Naked Bones
  • Big Papa's Country Kitchen
  • Uncle Kenny's BBQ

For a complete list of results, click here.

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