KCBS News Feed24th Annual Jack Draw Announced
August 31, 2012The drawing for The 24th Annual Jack Daniel’s World Championship Invitational Barbecue took place today. For 24 years, “The Jack” has remained one of competitive barbecue events that is highly sought after by competitors across the globe. Additionally, the event opens its gates to more than 25,000 guests from around the world who come to relish in the barbecue experience as they watch the best teams compete in categories like: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice and Jack Daniel’s Sauce... with everyone looking to claim the glory and title of Grand Champion.
The wait and suspense is finally over for this “invitation-only” event. Without further adieu, the 24th Annual Jack Daniel’s Invitational Draw:
| TEAM NAME |
| Smokin' on The Roof |
| Caveman Cuisine |
| Toys 4 BBQ'N |
| Too Ashamed To Name BBQ |
| Flyboy BBQ |
| IAB 30 BBQ |
| Jack's Old South |
| Meadow Valley BBQ |
| Brew-B-Q |
| Getta Que |
| Parrothead Smokers |
| Blue Chip BBQ |
| Big Bear BBQ |
| Deguello BBQ |
| Bavarian Smoke BBQ |
| A Boy & His BBQ |
| Political Pork |
| Killer Hogs |
| Pelletheads.com |
| Smokey Bears BBQ |
| Three Men & A Baby Back |
| Smoke on Wheels |
| Buffalo Meatheads |
| Steel Smokin' BBQ |
| Little Pig Town |
| The BBQ Guru |
| Swine Assassins |
| Swiggin' Pig |
| BrotherHood BBQ |
| Rhythm 'N Que |
| Tarheel Smokers |
| Bringin' The Heat |
| QUAU |
| Hog Tide Bar-B-Que |
| Finn's Finest BBQ |
| Git-R-Smoked BBQ |
| Pigs in Blankets |
| Spitfire |
| Phat Jacks |
| TheSmokeRing.com |
| Sin City Smokers |
| R&R BBQ II |
| Ten Pinos Cooking Team |
| Smokin’ Hoggz BBQ |
| Motley Que Crew |
| Yazoo’s Delta Q |
| 3 Eyz BBQ |
| Butcher BBQ |
| Pig Skin BBQ |
| Slap Yo Daddy BBQ |
| Truebud BBQ |
| ZBQ |
| Firefighters BBQ Team |
| Gone Hoggin.com |
| Ponderosa BBQ |
| Yabba Dabba Que! |
| Hart Attack |
| Team Enoserv |
| Fatback Joe’s BBQ |
| Smokin’ Triggers |
| Movin’ the Chains |
| Lakeside Smokers |
| The Smokehouse Mafia |
| Q Haven BBQ |
| Chix, Swine, & Bovine |
Among the many criteria to qualify for ‘The Jack’ includes Grand Champions from the previous year’s Jack Daniel’s Invitational, the American Royal Open Competition, the annual Memphis in May and Houston Livestock & Barbecue competitions receive automatic entries. Additionally, to qualify U.S. teams must have already won a competition in which 50 or more teams participated, or they must have won a competition of at least 25 teams that has been designated a “state championship.” For more information about the Jack Daniel’s World Championship Invitational Barbecue, click here
