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24th Annual Jack Draw Announced

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August 31, 2012

The drawing for The 24th Annual Jack Daniel’s World Championship Invitational Barbecue took place today. For 24 years, “The Jack” has remained one of competitive barbecue events that is highly sought after by competitors across the globe. Additionally, the event opens its gates to more than 25,000 guests from around the world who come to relish in the barbecue experience as they watch the best teams compete in categories like: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice and Jack Daniel’s Sauce... with everyone looking to claim the glory and title of Grand Champion.

The wait and suspense is finally over for this “invitation-only” event. Without further adieu,  the 24th Annual Jack Daniel’s Invitational Draw:

 
TEAM NAME
Smokin' on The Roof
Caveman Cuisine
Toys 4 BBQ'N
Too Ashamed To Name BBQ
Flyboy BBQ
IAB 30 BBQ
Jack's Old South
Meadow Valley BBQ
Brew-B-Q
Getta Que
Parrothead Smokers
Blue Chip BBQ
Big Bear BBQ
Deguello BBQ
Bavarian Smoke BBQ
A Boy & His BBQ
Political Pork
Killer Hogs
Pelletheads.com
Smokey Bears BBQ
Three Men & A Baby Back
Smoke on Wheels
Buffalo Meatheads
Steel Smokin' BBQ
Little Pig Town 
The BBQ Guru
Swine Assassins
Swiggin' Pig
BrotherHood BBQ
Rhythm 'N Que
Tarheel Smokers
Bringin' The Heat
QUAU
 
Hog Tide Bar-B-Que
Finn's Finest BBQ
Git-R-Smoked BBQ
Pigs in Blankets
Spitfire
Phat Jacks
TheSmokeRing.com
Sin City Smokers
R&R BBQ II
 
Ten Pinos Cooking Team
 
Smokin’ Hoggz BBQ
Motley Que Crew
Yazoo’s  Delta Q
3 Eyz BBQ
Butcher BBQ
Pig Skin BBQ
Slap Yo Daddy BBQ
Truebud BBQ
 
ZBQ
Firefighters BBQ Team
Gone Hoggin.com
Ponderosa BBQ
Yabba Dabba Que!
Hart Attack
Team Enoserv
Fatback Joe’s BBQ
Smokin’ Triggers
Movin’ the Chains
Lakeside Smokers
The Smokehouse Mafia
Q Haven BBQ
Chix, Swine, & Bovine



Among the many criteria to qualify for ‘The Jack’ includes Grand Champions from the previous year’s Jack Daniel’s Invitational, the American Royal Open Competition, the annual Memphis in May and Houston Livestock & Barbecue competitions receive automatic entries. Additionally, to qualify U.S. teams must have already won a competition in which 50 or more teams participated, or they must have won a competition of at least 25 teams that has been designated a “state championship.” For more information about the Jack Daniel’s World Championship Invitational Barbecue, 
click here

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