KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Live webcasts for 2013 KCBS Banquet

January 15, 2013

If you are unable to make it to the 2013 KCBS Banquet, WiredBBQ.com will be hosting live webcasts of the Banquet, Jan. 18-19. 

 

Schedule:

 

Friday, Jan. 18

4:30PM – 6PM CST              Board of Directors meeting

 

Saturday, Jan. 19

9AM– 12PM CST                   Marketing Bootcamp and Organizers Roundtable*

6:45PM CST – Until?            Awards and Board of Directors Election Results

 

*If you are an organizer and are unable to participate in the Roundtable discussion, there will likely be a live chat session available at this time.

 

Visit WiredBBQ.com for live interviews and additional Banquet coverage.

 

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