KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
JOIN OR
RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook

Red Hot News

Filter news by month:       Filter news by year:

Smithfield Rib Super Series: Bedford Blues and BBQ Festival

Share this article:
September 10, 2013

Cooking a competitive rack of ribs is no easy task to begin with and winning a Smithfield® Rib Super Series event is that much more of an accomplishment. Taking on the Rib Super Series challenge at the Bedford Blues and BBQ Festival in Bedford, TX, She Thinks My Slabs R Sexy walked away with the first place win for the day. 

“These were some of the best ribs I’ve cooked in quite some time,” said Glenn Jarrett, pitmaster for She Thinks My Slabs R Sexy. “They scored a 180, which is my first 180 in KCBS, so I would say they were very, very good. Everything just went well with them.”

Jarrett described his ribs as being “sweet with heat on the back end,” and with a perfect 180 in hand, it’s hard to argue with that recipe! 

Jarrett and his team typically compete in five to ten KCBS events per year, with one of their most notable wins being in the 2011 Sam’s Club National BBQ Tour where they took home the regional Grand Champion call in Fort Worth. 

When it comes to walking away with a top placing call in ribs, Jarrett stresses the importance in using a consistent heat and maintaining a solid control over fire management. Of course, finding the perfect seasoning is of high importance as well.

“Try to find a seasoning that’s pleasing to the palate, but not overpowering in either direction,” said Jarrett. Jarrett also attributes his win to the use of Smithfield ribs, which are, as Jarrett describes, “more consistent as far as their weight per package and the uniformity in the fat content in the ribs are more uniformed.”   

Congratulations to She Thinks My Slabs R Sexy!

To view the complete schedule and the register for an upcoming event, visit: KCBS.us/Smithfield.php

Our Best of the Best 700 180 100+