Herding Smoke wins big at the Harrisburg Sam's eventAugust 18, 2014
Pennsylvania was smokin’ hot as the Sam’s Club National BBQ Tour rolled into Harrisburg this past weekend. Besting a packed field of competitors, Herding Smoke showed true mastery of the art of low and slow, and claimed the Grand Championship with an overall score of 670.7312, just barely edging out Reserve Champion, Pigheaded BBQ. Pigheaded BBQ finished with a score of 669.1544. In addition to bragging rights, the teams pocketed $2,000 and $1,500, respectively.
Additional congratulations to the all of the teams who will advance to the Regional event in
Richmond, Va. on Aug. 30.
|3||3 Eyz BBQ|
|4||Smoken Dudes BBQ|
|5||The BBQ Guru|
|6||4:20 Q |
Congratulations to the following teams for earning category first place calls:
Chicken – Tasty Licks BBQ Supply
Pork – 3 Eyz BBQ
Ribs – Free Range BBQ
Brisket – Herding Smoke
For a complete list of results, click here.
As always, a big thank “que” to every team, judge, member, supporter and Sam’s Club who made this event come to life!
The next event is in Laurel, Md. on Aug. 23. We’ll see you out on the road!