Clark Crew BBQ punches ticket to BentonvilleSeptember 22, 2014
Oklahoma was smokin’ hot as the Sam’s Club National BBQ Tour rolled into Midwest City this past weekend. Besting a packed field of competitors, Clark Crew BBQ showed true mastery of the art of low and slow, and claimed the Grand Championship with an overall score of 694.2288.
Trailing closely behind, Caveman Cuisine takes home the Reserve Grand Championship. In addition to bragging rights, the teams pocketed $5,000 and $3,500, respectively.
Additional congratulations to the all of the teams who will advance to the National Championship event in Bentonville, Ark. on Sept. 27.
|1||CLARK CREW BBQ||694.2288|
|3||BURNT FINGER BBQ||687.9200|
|4||DIRT ROAD BBQ||686.8228|
|5||THE AMERICAN DREAM BBQ||683.9428|
|6||NATURAL BORN GRILLERS||683.4060|
|7||Smokin N the Dark||682.2172|
|9||SHAKE 'N BAKE BBQ||681.5768|
|10||BAYOU BOOGIE BBQ||681.0856|
Additional shout outs go to the category winners in Richmond.Chicken - Gettin' Basted
Pork Ribs - Clark Crew BBQ
Pork - The American Dream BBQ
Brisket - Caveman Cuisine
For a complete list of results, click here.
As always, a big thank “que” to every team, judge, member, supporter and Sam’s Club who made this event come to life!