Sam's Club National BBQ Tour Crowns First Winners of 2016!February 29, 2016 February 20th marked the inaugural Champions Invitational Grilling Challenge in San Juan, Puerto Rico where 3 Eyz BBQ took home the gold (and $4,000)! Teams who competed in San Juan were challenged by a mystery seafood grilling competition. Each team that competed was required to choose their competition meat at random - meat provided by Sam's Club. Some of the seafood provided included salmon, conch, tilapia, octopus, lobster and more! The winning team, 3 Eyz BBQ, wooed the judges with a teriyaki glazed salmon.
Last weekend, the Sam's Club National BBQ Tour had its first tour stop in Daphne, Alabama where 30 teams competed for the overall prize of local grand champion. A huge congratulations goes out to Que'n Stew'n & Brew'n who placed first overall in the competion with a score of 689.0972!
The other five teams moving on to the regional event in Marietta, Georgia include:
2nd Place - WINK'S BARBEQUE - 687.9084
3rd Place - JIGGY PIGGY - 687.3484
4th Place - SMOKE ME SILLY - 686.2284
5th Place - HAULIN' BUTT BBQ - 683.9312
6th Place - SMOKE ON THIS - 680.4800