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Learn the 'Que Basics
Recipes, tips and tricks for getting your barbeque on

Barbequed Baby Back Ribs

3 2lb racks of pork loin ribs, trimmed
3 tbsp garlic salt
2 tbsp paprika
1 tbsp onion salt
1 tsp sage
1/2 tsp ground celery seeds
1/4 tsp cayenne
1-2 cups apple juice

Yield: 6 servings
Trim excess fat from ribs; remove membrane from back of each rack. Sprinkle both sides of ribs with mixture of garlic salt, paprika, onion salt, sage, celery seeds and cayenne. Place ribs on grill rack in covered grill with water pan. Cook with lid down over medium hot coals for 4 hours turning after 1 1/2 hours. Baste every hour with apple juice.

Paul Kirk, KC Baron of BBQ
Our Best of the Best 700 180 100+