Inland Empire Dixie Salsa BBQ Competition

Ontario, CA
05/04/2012 - 05/05/2012

Grand Champion: All Sauced Up Reserve Champion: The Pit Crew BBQ Overall: 1. All Sauced Up - 641.1424 2. The Pit Crew BBQ - 637.1430 3. Thompson Texas BBQ - 575.4288 4. Redhill BBQ - 561.7144
Chicken: 1. All Sauced Up - 162.8570 2. The Pit Crew BBQ - 162.2856 3. Redhill BBQ - 154.2856 4. Thompson Texas BBQ - 148.5714	Ribs: 1. All Sauced Up - 161.1428 2. The Pit Crew BBQ - 149.1432 3. Thompson Texas BBQ - 149.1430 4. Redhill BBQ - 134.2858
Pork: 1. The Pit Crew BBQ - 164.0000 2. All Sauced Up - 159.4284 3. Thompson Texas BBQ - 145.7144 4. Redhill BBQ - 144.0000	Brisket: 1. The Pit Crew BBQ - 161.7142 2. All Sauced Up - 157.7142 3. Thompson Texas BBQ - 132.0000 4. Redhill BBQ - 129.1430