KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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KCBS Team Bios

BUTCHER'S DAUGHTER BBQ

Year Started: 2011
Members:
DONNA FONG

Butcher's Daughter BBQ is a Grand Championship one-woman team, headed by Donna Fong, and based in Alameda, CA. As a CBJ since 2004, she combines her passion for BBQ with knowledge of slaughtering, butchering and meat processing into a unified culinary experience. Her father, Donald Fong, who has owned Don's Meats in Oakland, CA for forty years, continues to be a strong influence in how she approaches the fundamentals of meat. During her 2011 rookie year, Donna traveled to competitions and events in her Toyota Avalon, packing everything she needed to cook four meats, including her 18.5 inch WSM. By the end of her rookie year, all four meats were cooked on a single WSM. For 2011, Donna ranked 6th in the California 2011 TOY race, third in the California rookie race and second in the national Rancher's Reserve race. She was ranked 8th overall and 3rd in brisket in California for 2012. During "business hours", Donna supports her CBJ-turned-Pitmaster habit by working as a molecular biologist at a Bay Area biotech company. She is a single Mom of a 8 year old competitive Kid's Q'n daughter, and an avid Oakland Athletic's fan.

Contact: butchersdaughter@hotmail.com

Hometown: Alameda
State: CA
Country: US


Most wins in a year: 1

Biggest Wins: 2012 Bay Area BBQ Championship, Oakland, CA (36 teams)

Sponsors: None



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