KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

CRAZY COYOTE

Year Started: 2014
Members:
JONATHAN KNOPF
ADAM FEINBERG

Jonathan Knopf--Pit Master
Jonathan was Assistant Pitmaster on the championship BBQ team Ribs Within from 2006 to 2013. Many adventures with his good buddy Doug Keiles, including competing at Meatopia in Oakland, California (2012) and the American Royal in 2013.
Born in Dallas, TX, Jonathan, worked in the restaurant business while going to school. His travels have taken him through states deeply rooted with unique barbecue traditions from Texas to Louisiana, South Carolina, North Carolina, New Jersey and now Colorado. Moved from New Jersey to Colorado in 2013. Jonathan is an avid hunter, fisherman and private pilot. He is Senior Consultant for the Coaching Company, in the television news business.

Adam Feinberg--Assistant Pit Master
Adam is a native of Maryland. His passion for cooking and discovering the culinary world opened up for him in Denver, Colorado. His cooking was influence by his family who started teaching him his way around a kitchen, when Adam was just four years-old. At 16, Adam started his culinary journey at the King's Contrivance and Copeland's restaurants in Columbia, Maryland. His passion for cooking brought him to Denver, where he studied at the Emily Griffith Technical School, while working with several restaurants in Denver.
Adam appeared at the 2013 World Food Championships in Las Vegas. There he met Ribs Within Pitmaster Doug Keiles, who was competing in the World Bacon Competition. Speaking of bacon and six degrees of separation, Doug connected Adam with his former Ribs Within compadre, Jonathan Knopf.

Brandon Spies--Team Member
Brandon grew up in New Mexico. After 23 years working in insurance and finance, in 2010, he turned his passion for cooking into a career. Currently, he is a personal chef in Denver, CO. Many of his clients are professional athletes, mainly with the NFL. Brandon specializes in cooking for clients with severe food allergies. He is married with three children.

Hometown: Silverthorne
State: CO
Country: US


Most wins in a year: 2006

Biggest Wins: On Team Ribs Within:
2012
New Paltz, NY: Grand Champion
2011
Team of the Year: Chicken
Mid-Atlantic BBQ Association
2006
Bristol, PA: Grand Champion
Hamburg, PA: Grand Reserve Champion


Sponsors: MIDDLE PARK MEAT CO.
KREMMLING, CO
970-724-3880

RIBS WITHIN
CHAMPIONSHIP RUBS
www.ribswithin.com

Website: http://www.crazycoyotebbq.com


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