To inspire pitmasters to try turkey this smoking and grilling season, the National Turkey Federation is pleased to partner with the Kansas City Barbeque Society to launch the Turkey Smoke Series.
The partnership is bringing back the #FarmToFlame and will feature the Best in Show U.S. Soy Combine Award at 5 select events across the U.S. for highest combined scoring across pork, chicken and ribs – all soy-fed proteins.
Find a BBQ competition near you! Come out and cook, judge, volunteer, or just hang out!